Chitooligosaccharide (chitosan oligosaccharide)

Amino oligosaccharides are low-degree oligosaccharides obtained by enzymatic hydrolysis of marine organisms such as shrimp and crab shells. They are the only "positively charged natural oligosaccharides" in nature and a novel type of biostimulant.

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Extra-fat raw materials

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Extra-fat raw materials

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Chitosan oligosaccharides are low-degree oligosaccharides obtained by enzymatic hydrolysis of marine organisms such as shrimp and crab shells. They are the only "positively charged natural oligosaccharides" in nature and a novel type of biostimulant.

Product Advantages and Features

★Completely uses enzymatic hydrolysis, high purity, and strong biological activity.

★Low dosage (concentration of 50-100ppm), no drug resistance (resists plant diseases by inducing plant resistance).

★Significant effects: inactivates viruses, stimulates root growth, promotes growth, prevents foliar diseases, controls soilborne diseases, improves frost resistance, improves heat resistance, and inhibits nematode damage.

★Safe and environmentally friendly (derived from natural marine biological resources, non-toxic, no chemical residues)

Product Functions

1 、Promote plant growth and development, improve crop quality.

2 、Promote the growth of plant vegetative and reproductive organs.

3 、Resist various crop diseases. Experimental results show that the control effect reaches 87.5%.

4 、Has functions of cold and drought resistance, improving crop stress resistance.

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