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JIENUO ENZYME

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Acid protease

Acid protease is a microbial protease produced by fermentation of Aspergillus niger. Its main activity is protease, which hydrolyzes yeast and fish meal to increase amino acid content. It can also supplement the deficiency of endogenous enzymes in animals, improve the utilization rate of energy in feed, promote the growth of livestock and poultry, increase daily weight gain, reduce feed-to-weight ratio, and improve their production performance.

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Product Performance Introduction

Acid protease is a microbial protease produced by Aspergillus niger fermentation. Its main activity is protease, which can hydrolyze yeast and fish meal to increase the amino acid content. It can also supplement the deficiency of endogenous enzymes in animals, improve the energy utilization rate of feed, promote the growth of livestock and poultry, increase daily weight gain, reduce feed-to-weight ratio, and improve production performance.

Acid protease is suitable for diets containing anti-protein feed (soybean meal), etc., and works with other enzymes to eliminate the effects of anti-nutritional factors in protein; it can also be added to viscous feed with xylanase and other enzymes to hydrolyze protein into small molecular peptides and amino acids that are easily absorbed by animals.

Product Introduction

Acid Protease: 10 Ten thousand u/g (Powder) 5 Ten thousand u/g (Powder) 5 Ten thousand u/ml (Liquid)

Instructions for Use

Used in ruminant, pig, rabbit, and chicken diets.

Recommended Dosage: 100-300g/t (Varies depending on concentration).

Powder acid protease for feed is mixed with feed, usually added during premixing; liquid acid protease for feed can be sprayed directly during granulation.

Packaging and Storage

Standard Packaging: 25 Kilogram sealed bucket

Store in a dry place at room temperature, preferably below 20 ℃, with an annual activity loss of no more than 10%。

Precautions

This product is non-flammable and can be mixed with water in any proportion. Please wear protective measures (masks, glasses, etc.) during operation to avoid direct inhalation and allergic skin contact. If accidentally in eyes, please rinse immediately.

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γ-polyglutamic acid (γ-PGA)

Polyglutamic acid is a high-molecular-weight, anionic polypeptide polymer synthesized by microbial fermentation from multiple glutamic acid monomers. As a biomaterial, γ-polyglutamic acid is biodegradable, edible, and non-toxic to humans and the environment, making it widely used in various fields.

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γ-Aminobutyric acid

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid widely found in vertebrates, plants, and microorganisms. It is a strong neuroinhibitory amino acid with sedative, hypnotic, anticonvulsant, and hypotensive physiological effects. As an inhibitory neurotransmitter, it can inhibit animal activity and reduce energy consumption.

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Lipase

Lipase, also known as triacylglycerol acylhydrolase, catalyzes the hydrolysis of natural substrate oils and fats, producing fatty acids, glycerol, and mono- or diglycerides. Lipases are composed of amino acids as their basic units and usually consist of only one polypeptide chain. Their catalytic activity is solely determined by their protein structure.

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mannanase

β-1,4-mannanase, abbreviated as β-mannanase, is a kind of endoenzyme that can hydrolyze manno-oligosaccharides and mannopolysaccharides (including mannan, galactomannan, glucomannan, etc.) containing β-1,4-mannosidic bonds. It belongs to hemicellulase.

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