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JIENUO ENZYME

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Catalase


Catalase is a liquid enzyme fermented by Aspergillus niger which can effectively decompose hydrogen peroxide into oxygen and water. It only acts on hydrogen peroxide.


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Catalase is a liquid enzyme fermented by Aspergillus niger which can effectively decompose hydrogen peroxide into oxygen and water. It only acts on hydrogen peroxide.

The catalase is a liquid enzyme fermented by Aspergillus niger. It can effectively decompose hydrogen peroxide into oxygen and water. It only acts on hydrogen peroxide. 2H2O2→O2+2H2O.

Product Features:

Appearance: Amber liquid

P H: 5.5

Proportion: 1.2

Process parameters:

Bath PH: 6.0-8.0

Temperature: 30-60℃

Time: 10-30 minutes

Dosage: 0.05-0.3g/L, the specific dosage can be adjusted according to the actual production process.

Process comparison:

Traditional process: bleaching—hot water cleaning—hot water cleaning—cold water cleaning—dyeing

Enzymatic deoxygenation process: bleaching-cold water cleaning-catalase deoxygenation and dyeing

Packaging and storage: 25kg/drum or as client’s request. The activity can be maintained for 6 months at room temperature, avoiding long-term storage above 30°C.

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γ-polyglutamic acid (γ-PGA)

Polyglutamic acid is a high-molecular-weight, anionic polypeptide polymer synthesized by microbial fermentation from multiple glutamic acid monomers. As a biomaterial, γ-polyglutamic acid is biodegradable, edible, and non-toxic to humans and the environment, making it widely used in various fields.

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γ-Aminobutyric acid

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid widely found in vertebrates, plants, and microorganisms. It is a strong neuroinhibitory amino acid with sedative, hypnotic, anticonvulsant, and hypotensive physiological effects. As an inhibitory neurotransmitter, it can inhibit animal activity and reduce energy consumption.

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Lipase

Lipase, also known as triacylglycerol acylhydrolase, catalyzes the hydrolysis of natural substrate oils and fats, producing fatty acids, glycerol, and mono- or diglycerides. Lipases are composed of amino acids as their basic units and usually consist of only one polypeptide chain. Their catalytic activity is solely determined by their protein structure.

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mannanase

β-1,4-mannanase, abbreviated as β-mannanase, is a kind of endoenzyme that can hydrolyze manno-oligosaccharides and mannopolysaccharides (including mannan, galactomannan, glucomannan, etc.) containing β-1,4-mannosidic bonds. It belongs to hemicellulase.

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