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JIENUO ENZYME

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E-mail: sdjienuoanna@hotmail.com
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Add: No.22 Chang Jiang Road, Economic Development Zone, Zaozhuang City, Shandong Province, China

Alpha-amylase


The high-temperature and high-efficiency Alpha amylase is a new concentrated enzyme with high thermal stability. It is used for desizing starch, starch derivatives and starch / Synthetic Size (PVA) in fabric size.


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Details

Product Features

1. Proportion: 1.15-1.25

2. Appearance: amber liquid

3. P H: 6.5—7.5

Chemical additives

High temperature Alpha amylase can be used with non-ionic wetting agents, detergents, scouring agents and other solvents to enhance penetration and swelling of the slurry and promote the cleavage of long molecular chains. At the same time, it helps to remove wax, lime soil, PVA and synthetic slurry.

Process parameters

Best range

Temperature: 30-75℃

P H: 5.5-7.5

Dosage recommend: The best dosage depends on the desizing conditions, size components and fabric types, general dosage is 0.5-5g/L.

Packaging and storage: 25kg/drum or as client’s request. No less than standard enzyme activity for 6 months at room temperature.

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γ-polyglutamic acid (γ-PGA)

Polyglutamic acid is a high-molecular-weight, anionic polypeptide polymer synthesized by microbial fermentation from multiple glutamic acid monomers. As a biomaterial, γ-polyglutamic acid is biodegradable, edible, and non-toxic to humans and the environment, making it widely used in various fields.

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γ-Aminobutyric acid

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid widely found in vertebrates, plants, and microorganisms. It is a strong neuroinhibitory amino acid with sedative, hypnotic, anticonvulsant, and hypotensive physiological effects. As an inhibitory neurotransmitter, it can inhibit animal activity and reduce energy consumption.

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Lipase

Lipase, also known as triacylglycerol acylhydrolase, catalyzes the hydrolysis of natural substrate oils and fats, producing fatty acids, glycerol, and mono- or diglycerides. Lipases are composed of amino acids as their basic units and usually consist of only one polypeptide chain. Their catalytic activity is solely determined by their protein structure.

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mannanase

β-1,4-mannanase, abbreviated as β-mannanase, is a kind of endoenzyme that can hydrolyze manno-oligosaccharides and mannopolysaccharides (including mannan, galactomannan, glucomannan, etc.) containing β-1,4-mannosidic bonds. It belongs to hemicellulase.

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