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JIENUO ENZYME

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Gamma Aminobutyric Acid(GABA)


This product is white crystals or crystalline powder, deliquescent, easily soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, ether and benzene.


Details

Chemical name: 4-Aminobutyric Acid ,γ-aminobutyric acid , GABA

CAS No.: 56-12-2

Molecular formula: C4H9NO2

Molecular weight: 103.1

Melting point: 195 ~204℃

Assay≥99%

This product is white crystals or crystalline powder, deliquescent, easily soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, ether and benzene.

Function:

1. Reduce blood ammonia and promote brain metabolism.

2. Improve sleep, lose weight and slow pressure beauty.

3. Delay brain aging and improve memory.

4. Relieve the symptoms of physical and mental discomfort, promote the body to secrete a large amount of growth hormone.

Application: Commonly used in food field as nutritional supplement

Packing: 25kg drum

Storage: Sealed and stored in a dry and dark place.

Shelf Life: 2 yea

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γ-polyglutamic acid (γ-PGA)

Polyglutamic acid is a high-molecular-weight, anionic polypeptide polymer synthesized by microbial fermentation from multiple glutamic acid monomers. As a biomaterial, γ-polyglutamic acid is biodegradable, edible, and non-toxic to humans and the environment, making it widely used in various fields.

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γ-Aminobutyric acid

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid widely found in vertebrates, plants, and microorganisms. It is a strong neuroinhibitory amino acid with sedative, hypnotic, anticonvulsant, and hypotensive physiological effects. As an inhibitory neurotransmitter, it can inhibit animal activity and reduce energy consumption.

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Lipase

Lipase, also known as triacylglycerol acylhydrolase, catalyzes the hydrolysis of natural substrate oils and fats, producing fatty acids, glycerol, and mono- or diglycerides. Lipases are composed of amino acids as their basic units and usually consist of only one polypeptide chain. Their catalytic activity is solely determined by their protein structure.

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mannanase

β-1,4-mannanase, abbreviated as β-mannanase, is a kind of endoenzyme that can hydrolyze manno-oligosaccharides and mannopolysaccharides (including mannan, galactomannan, glucomannan, etc.) containing β-1,4-mannosidic bonds. It belongs to hemicellulase.

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